Rick Foulsham
(Meat Photographer)
Rick Foulsham is an energetic father, lapsed runner, enthusiastic foodie, and general ‘good egg’.
When not living his other life with his family and children, has a food photographer for editorial and commercial clients, shooting anything to do with food from raw ingredients and food prep to styled plates and chef portraits. Rick also shoots restaurant, hotel and pub interiors.
His clients range from magazines and national retailers to start-ups and artisan producers.
Ricks work has been published by many UK publishers including: The Times, The Sunday Times, The Guardian, The Telegraph, The Week, Country Calling, Cookhouse, Country Life, and many more.
Rick is based near Bath but also has access to a private Kitchen in Brook Green near Hammersmith in central London.
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